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Hi, Joan —
Just to clarify what my colleagues have said, from
a perspective of chemistry and physics, that is,
of anything material, visible, measurable, and so
forth, the characteristics of bread and wine after
consecration remain just that — the characteristics
of bread and wine.
Just as you can get drunk on consecrated wine, so
you can have an allergic reaction to the gluten in
consecrated hosts, because what changes is not the
material properties but the unseen
philosophical reality. This is hard for a 21st century
person, in a first world country, to understand because
we tend to only think in terms of material properties.
Eric
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